Rice Chaklie

Ingredients:

• 340 gms Rice flour
• 115 gms Gram flour
• 1/2 tsp Asafoetida (hieng)
• 1 tbsp Til seeds
• 2 tbsp Butter
• 3 tsp Chili powder
• Salt to taste
• Oil for deep frying

Method :

•	Combine rice flour and gram flour with asafoetida, chili powder, butter and salt.
•	Wash 1 tbsp til seeds and add them to the flour mixture.
•	Pour water and knead to make soft dough.
•	Heat oil in a frying pan and press bits of dough through a mould.
•	Fry the chaklie in the oil till crispy and brown.
•	Drain with a perforated spoon (boondi jhara)and remove.
•	Rice chaklie is ready to serve.