Masala Tea

Ingredients:

Water by 2/3 cup per person
Milk (whole or skim) by 2/3 cup per person
1½ cups Dried tea leaves (or tea powder) 1.5 tsp. for first person and then 1 tsp. per person.

Grated ginger : 1 tsp

Lowng : 1

Illayachi : 1

Sugar to taste.

Steps :
1. Boil the water in a saucepan.
2. Add the tea spices .
2. Add the tea leaves.
4. When the concoction starts boiling, Add milk.
5. Boil for about a minute.
6. Strain the tea into the cups.
7. Remove strainer add sweetener as per taste and stir the tea well.