Champakali

Ingredients
Maida (all purpose flour) - 4 cups
Oil - 1 cup
Baking powder - 1/4 teaspoon
Pepper powder(kali mirch) - 1 teaspoon
Ajwain - 2 teaspoons
Cumin (jeera)Powder - 2 teaspoon
Oil for deep frying
Salt to taste

Procedure
Mix all the ingredients except oil. Heat 1 cup oil and pour into the mixture. Prepare hard dough with lukewarm water. Keep aside for half an hour. Roll small Puris of this dough. Now cut into cylindrical length wise keeping the borders intact. Now carefully try to fold using the ends. Seal the ends by pressing with finger tips. Deep fry these champakali on medium flame till it gets golden brown colour.