Kashmiri Tea (qahwa)

Ingredients

• 4 cups water
• 2 small cardamoms, shelled and powdered
• 1 1/2 inches cinnamon, powdered
• 1 teaspoon fresh green tea
• 5 almonds, shredded
• 6 pieces saffron, crushed (optional)
• sugar

Directions

Place water and tea leaves in a pan.

Boil and strain.

Put in the cardamom, cinnamon, shredded almonds and saffron.

Heat .

Pour into individual cups.