Ingredients
- 8 Tea Bags
- Ice Cubes
- Lemon Slices
- Water
- Fine Sugar (optional)
Method
- In a large saucepan, bring 4 cups of cold water to a boil.
- Remove water from heat and add tea bags. Cover and let it stand 5 minutes.
- Remove tea bags and pour the water into a pitcher.
- Add 4 cups of cold water to the pitcher and stir.
- Add sugar and lemon according to taste.
- Add ice cubes and stir well.
- Ice Tea is ready to serve.
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