Mixed Grain Chaklie

Ingredients

• Wheat flour - 1 cup

• Rice flour - ½ cup

• Maida - ½ cup

• Besan - ½ cup

• Salt - to taste

• Chilli powder - ½ tsp

• White til seeds - 2 tsp

• Jeera - 2 tsp

• Butter - 3 tbsp

• Oil - to fry

Method

Mix all the four flours. Place in a muslin cloth and tie with a string.
Place in a steamer and steam for 20 minutes.
Remove the string and beat the ball of flours with a wooden spoon to powder it.
Sift(छानना) to remove any lumps, powder the lumps and sift again.
Add rest of the ingredients except the oil. Add water little at a time and knead into a
soft but not sticky dough.
Place some dough in the chaklie maker , press and make discs of concentric circles, on a piece
of butter paper or plastic sheet.
Transfer the discs carefully into moderately hot oil and fry till crisp.

Cool and store in airtight container.