Gujia(गुझिया)

Ingredients:

• 1 kg khoya
  
• 500 gms Sugar
• 450 gms maida
  
• 50 gms rawa(suji)
• 1 cup Dry coconut(grated)
• 200 gms Almonds, chopped
• 6 tbsp desi ghee
• 3 tbsp raisens(किशमिश)
  
• 200 ml water

How to make Gujia:

•	Combine maida with 6 tbsp of ghee using your fingers.
•	Make soft dough and knead it lightly. Add water if needed.
•	Cover with a wet cloth and leave aside.
•	In a frying pan, fry the khoya till light brown in color.
•	Add chopped almonds, sugar and raisins ,coconut and mix well.
•	Allow the mixture to cool.
•	Prepare a small and thick chapati from the kneaded dough.
•	Stuff half of the chapati with the khoya mixture.
•	Fold and draw the edges of chapati inwards to close.
•	On slow fire, deep-fry the gujia till golden brown.
•	Take out using a sieve and drain the oil properly.
•	Store them in an airtight container.
•	Repeat the procedure with remaining dough.