Aloo Chana Chaat

Ingredients:

1 cup Boiled black channa
3 Potatoes, boiled, peeled, diced
1 tsp Roasted jeera powder
1 tsp Chaat masala
1 Small onion, finely chopped
1/4 inch ginger (grated)
1 Tomato, medium chopped

1 cup kacha aam(keri),finely chopped

½ cup fresh Pomegranate seeds(anar)

2 Green chillis, deseeded, finely chopped
1/2 tsp Red chilli powder
2 tbsp Chopped coriander leaves
1 tsp Oil
Juice of 1 to 1 1/2 lemons
Salt to taste

Directions:

• Heat oil in a non stick pan and over moderate heat put the chopped green chilies, onion and ginger and saute for a minute.
• Throw in the channa and potatoes, and toss until slightly brown.
• Finally add the tomatoes ,kacha aam and toss it over medium heat.
• Sprinkle jeera powder ,red chilli powder and chaat masala
• Place the mixture in the bowl and sprinkle fresh coriander with salt to taste.
• To add the punch squeeze lemon juice on top.
• Garnish with Pomegranate seeds(anar)